BOMBAY CHILLY CHICKEN

Juicy pieces of chicken marinated flash cooked w/jalapenos

7.95

LAMB KABOB SEEKH

Tender lamb and choice herbs Skewered and grilled

7.95

PATHAR KABOB

Spice rubbed boneless chicken roasted in clay oven

7.95

PISTA MALAI KABOB

Juicy pieces of chicken marinated in cream cheese and spiced ginger

7.95

NON-VEG COMBO

(FOR TWO)

Pathar kabob,seekh kabob and chicken malai kabob

10.95

ADARAKKI MUSSELS

Flavored with ginger and garlic

7.95

SHRIMP SIXTY FIVE

Prepared with chillies and dry spices

9.95

VEGETABLE SAMOSA-TWO

Filled with spiced potatoes and green peas

4.95

PANEER SIXTY FIVE

Indian cheese and chillies with coriander

6.95

MIXED VEG.PAKORAS

combination of fresh veggies dipped in chickpeas batter-fried golden brown

5.95

BOMBAY CUTLETS

Spicy potato cutlets with roasted cumin

4.95

VEGETARIAN  COMBO

(FOR TWO)

Bombay cutlets, veg. samosa, veg.pakoras

8.95

SOUPS

RAZZ

Mild homemade cheese/corn in a creamy broth

4.95

MALABAR CRAB SOUP

With coconut & sprinkle of curry leaves

5.95

MURGH SHORBA

Lightly spiced chicken and yellow lentils

with popped mustard seeds

4.95

SALADS

GRILLED CHICKEN SALAD

Tender chicken strip grilled/ baby spinach tossed with  Indian cheese and tamarind juice

7.95

GARDEN SALAD

Fresh, crisp vegetables

4.95

SPICY SALAD IN A PAPAD BOWL

Hot and spicy- onion, tomatoes, garbanzo

3.95

BREADS

NAAN-white bread baked in tandoor

2.50

ROTI-whole wheat- done in clay oven

2.50

PARATHA-whole wheat-layered bread

2.50

PURI-fried puffy bread

1.95

KULCHA (ONION/POTATO/PANEER)

3.50

GARLIC NAAN-           

2.95

PUDINA PARATHA-  

3.50

PESHAWRI NAAN

(STUFFED WITH NUTS AND RAISINS)

3.50

BREAD BASKET

8.95

(NAAN,ROTI,PURI & KULCHA WITH POTATO)

BEVERAGES

SODAS

1.75

MANGO JUICE

3.95

MANGO LASSI

3.50

STRAWBERRY LASSI

3.50

MASALA CHAI TEA

2.95

ENGLISH BREAKFAST TEA

(ASSORTED FLAVORS)

2.95

SPICED ICE TEA

1.75

COFFEE

(REGULAR/DECAFFEINATED)

2.25

SPARKLING WATER

2.95

GARDEN

ALOO MIRCH PANEER

Homemade cheese, bellpepper, potatoes, dry spice-bhuma  style

11.95

GOBI MATAR

Cauliflower/ peas sautéed- ginger/garlic

11.95

BHINDI PYAAZA

Dry masala okra preparation

10.95

SAAG PANEER

Indian cheese and spiced spinach

11.95

PANEER MATAR

Indian cheese/green peas in tomato, ginger/garlic sauce-hint of cream

11.95

NAVRATTEN KORMA

Choice of veggies simmered in a rich mughlai sauce

11.95

KABULI CHENNA

Dry preparation of chickpeas

10.95

BENGAN KI SABJI

Eggplant and potatoes stir-fried with garam masala

10.95

MALAI KOFTA

vegetable dumplings in a creamy nutty sauce

11.95

DAL MAKHANI

Dark lentils slowly simmered with ginger & garlic

8.95

SIZZLING VEG: KABOB

Marinated in yogurt, chilly/ turmeric roasted in the tandoor

12.95

BOMBAY SIZZLERS

LAMB KABOB

Lamb cubes marinated in spices, skewered-done in tandoor-served with grilled onions/bell pepper

14.95

CHICKEN TIKKA

Succulent pieces of chicken marinade of yogurt and herbs

13.95

SHRIMP KABOB

Jumbo shrimp marinated in subtle spices and lemon-prepared

in a clay oven

18.95

SEEKH KABOB

Rolls of tender minced lamb with choice herbs

15.95

TANDOORI CHICKEN

Sizzling half-chicken perfectly done on flaming charcoal

14.95

GRILLED PLATTER

Combo of jumbo shrimp kabob, lamb kabob,seekh kabob and

pista malai kabob

19.95

TANDOOR SALMON

Filet of salmon-you've never had salmon this good before!

18.95

LAMB CHOPS

Succulent pieces of lamb chops delicately spiced-

done in the clay oven

20.95

MALAI KABOB

Boneless chicken-mild/creamy marinade grilled to juicy tenderness

14.95

POULTRY SPECIAL

CHICKEN TIKKA MASALA

Marinated pieces of chicken grilled- creamy masala sauce

13.95

 CHICKEN CURRY

Traditional curry chicken with potatoes

12.95

CHICKEN CHEERA

Southern version of chicken and spinach with ginger

12.95

CHICKEN VINDALOO

Chicken cooked with fresh ginger,garlic and potatoes in fiery sauce.

12.95

BADAM  PASANDA

Chicken breast simmered- creamy, almond sauce

16.95

CHICKEN SIMLA

Indian paneer & spiced chicken with bellpepper and cumin

15.95

OCEAN

CRAB KOVALAM

Lump crab meat/delicate green chilly spicing

18.50

SHRIMP SHAJAHANI

Jumbo shrimp simmered in a creamy velvety sauce

18.95

SHRIMP MASALA

Gulf shrimp, tomatoes, onion in a spicy soy  sauce

15.95

MANGO FISH

Aromatic fish curry done with green mango

16.95

BOMBAY FISH CURRY

Indian spice rubbed Tilapia with onion-tomato chutney

16.95

SHRIMP JALFREJI

Roasted in tomato/chilly pepper/ginger/garlic

16.95

SALMON KORMA

Fillet simmered in a creamy sauce with black pepper

19.95

LAMB SPECIALTIES

KASHMIRI ROGAN JOSH

Tender pieces of lamb-in aromatic spices

13.95

LAMB SAAG

Lamb and spinach cooked in ginger and garlic

13.95

BOMBAY SPECIAL LAMB

With crisp veggies sautéed in garam masala

17.95

LAMB KORMA

Done in a creamy, nutty sauce

14.95

LAMB VANDALOO

Fiery affair of lamb and potatoes

13.95

ACHARI LAMB

Tender lamb cubes cooked in indian spices and picles

14.95

BIRIANIS

For basmati rice lovers.....Traditional rice preparation with aromatic spices,

nuts & raisins.

Served with cool cucumber raitha.

LAMB

15.95

CHICKEN

14.95

VEGETARIAN

13.95

SHRIMP

17.95

COMBO

19.95

SIDES AND CONDIMENTS

RAITHA

Cool yogurt solution

1.95

MANGO CHUTNEY

Sweet and tangy

2.95

PAPAD (TWO)

1.50

BASMATI RICE

2.75

LEMON RICE

Lemon flavored rice

4.95

INDO-CHINESE

VEGETABLE FRIED RICE

9.50

VEGETABLE NOODLES

9.50

CHICKEN FRIED RICE

10.95

CHICKEN MANCHURIAN

13.95

GOBI MANCHURIAN

Cauliflower done in Indo-Chinese style

12.95

THALIS

Traditional dinner

Combination dinner with chef's selection of appetizer, four entrees, rice, bread and dessert.

VEGETARIAN

16.95

NON-VEGETARIAN

19.95

CHEF'S BALTI SELECTIONS

(AN ANCIENT INDIAN WOK COOKING)

(Served with rice)

MIXED VEGETABLES

13.95

CHICKEN

15.95

LAMB

17.95

SEAFOOD

19.95

MAHARAJA DINNER

Thirty Five ( per person )

Let us treat you and your friend as royalty with our chef's choice of six course dinner.
Champagne, starters, entrees-vegetarian, seafood, meat, bread and  dessert.

ALL ENTREES ARE SERVED WITH BASMATI RICE